Friday, November 06, 2009


I received this recipe from one of my co-workers.
Based on feedback, I changed it up a bit for my family and it has been deemed a "keeper".

Mexican Enchiladas
1lb Chicken Breasts, shredded (I cheat and buy the frozen diced)
1lb Lean Ground Beef
1 big can Enchilada Sauce (mild)
1 stick butter (or the 0 calorie Butter Spray)
3 cups Cheddar Cheese (I use 2%)
1 bag Dorito's, corn flavor

In a 9x12 casserole container, layer the meat half and half on the bottom.
Crumble chips on top of meat, drizzle/spray with butter.
Pour enchilada sauce and add any "extras" (we put black olives on MaBell's part).
Cook for 20 minutes at 350.
Add cheese (I put the cheese on before I bake so that it is crispy).
Bake for an additional 10 minutes.


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