I am now still in disbelief that my company doesn't consider Las Vegas a high price city for our food budget when it is almost impossible to eat reasonably (unless you go to In-And-Out Burger for every meal).
One restaurant that I think has completely TAKEN ADVANTAGE of the ability to get away with price hiking is Ghirardelli. Especially in August, when the temperatures are miserable, and they are selling ice cream. Why you ask? Well, the sundae pictured below - $22.70. Yes, twenty-two dollars and seventy cents.
NEVER AGAIN.
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Treasure Island Warm Brownie Sundae |
Namaste.